Post-harvest fungicides in edible parts of citrus fruits.

Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides

A Review on Studies of Post-harvest Fungicides Diseases of Some Fruits

We are familiar with a number of tests and methods for the fungal disease and their treatment for to control it. We can divide them into two categories on broad scale. One is Physical Treatment and other is Chemical Treatment. The methods which fall in first category are based on the heat and temperature methodology which includes therapy and low temperature management along with radiation too....

Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecular mechanism underlying the effects of 2,4-D on fruit quality preservation will provide a theoreti...

Basic Harvest and Post-harvest Handling Considerations for Fresh Fruits and Vegetables

Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...

Combined Effects of Fungicides and Thermotherapy on Post-Harvest Quality of Horticultural Commodities